Charles W.G. Smith - Beginner's Guide to Edible Herbs : 26 Herbs Everyone Should Grow and Enjoy read online ebook EPUB, FB2, DOC
9781603425285 English 1603425284 Discover the delicious pleasures of herb gardening In "The Beginner's Guide to Edible Herbs, " you'll find complete information on growing, harvesting, preserving, and cooking with 26 of the most popular kitchen herbs, including basil, cilantro, dill, garlic, lavender, lemon balm, oregano, parsley, rosemary, and sage. Beautiful four-color photographs bring every plant to life. There are also food-pairing tips and simple recipes to easily bring your harvest from garden to table., Discover the delicious pleasures of herb gardening! In The Beginner's Guide to Edible Herbs, you'll find complete information on growing, harvesting, preserving, and cooking with 26 of the most popular kitchen herbs, including basil, cilantro, dill, garlic, lavender, lemon balm, oregano, parsley, rosemary, and sage. Beautiful four-color photographs bring every plant to life. There are also food-pairing tips and simple recipes to easily bring your harvest from garden to table., Food gardens are springing up in backyards across the country. Organic, homegrown tomatoes, carrots, and cucumbers are being enjoyed at more family dinner tables than ever, bringing serious nutrition and delicious tastes to homemade meals. But why stop with vegetables? Herbs are perfect companions in the garden, and their bright flavors elevate the taste of nearly every vegetable. A handful of basil added to a tomato salad or a bit of chopped dill sprinkled on butter-saut ed carrots creates new layers of flavor and complexity. The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects. Whether they complement rows of asparagus and cauliflower or grow in a garden all their own, edible herbs are versatile, undemanding, and abundant. They "re winners in every garden., Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.", This useful guide helps vegetable gardeners realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. Illustrated.
9781603425285 English 1603425284 Discover the delicious pleasures of herb gardening In "The Beginner's Guide to Edible Herbs, " you'll find complete information on growing, harvesting, preserving, and cooking with 26 of the most popular kitchen herbs, including basil, cilantro, dill, garlic, lavender, lemon balm, oregano, parsley, rosemary, and sage. Beautiful four-color photographs bring every plant to life. There are also food-pairing tips and simple recipes to easily bring your harvest from garden to table., Discover the delicious pleasures of herb gardening! In The Beginner's Guide to Edible Herbs, you'll find complete information on growing, harvesting, preserving, and cooking with 26 of the most popular kitchen herbs, including basil, cilantro, dill, garlic, lavender, lemon balm, oregano, parsley, rosemary, and sage. Beautiful four-color photographs bring every plant to life. There are also food-pairing tips and simple recipes to easily bring your harvest from garden to table., Food gardens are springing up in backyards across the country. Organic, homegrown tomatoes, carrots, and cucumbers are being enjoyed at more family dinner tables than ever, bringing serious nutrition and delicious tastes to homemade meals. But why stop with vegetables? Herbs are perfect companions in the garden, and their bright flavors elevate the taste of nearly every vegetable. A handful of basil added to a tomato salad or a bit of chopped dill sprinkled on butter-saut ed carrots creates new layers of flavor and complexity. The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects. Whether they complement rows of asparagus and cauliflower or grow in a garden all their own, edible herbs are versatile, undemanding, and abundant. They "re winners in every garden., Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.", This useful guide helps vegetable gardeners realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. Illustrated.